Coffee Recipes

There is as many ways to serve coffee as there is people! While we each have our favorite, it never hurts to try something different.

On these pages you will find some of the most popular recipes. Just think how much money you will save not having to go out to some fancy coffee house, not to mention it a great way to impress your friends. ;-)

All the recipes below contain no liquor, however if you enjoy your coffee spiked there is an entire page of these recipes.

Cafe Borgia (hot) 4 servings

2 cups strong Italian coffee

2 cups hot chocolate

whipped cream grated orange peel (garnish)

1. Mix coffee and hot chocolate
2. Pour into mugs
3. Top with whipped cream and orange peel

Caribbean (hot) 8 servings

1 coconut

2 cups milk

4 cups strong coffee

1 tablespoon sugar

1. Punch two holes in to coconut, pour liquid into saucepan
2. Bake coconut for 30 minutes at 300 F degrees
3. Break open coconut, remove meat, and grate.
4. Mix coconut meat, coconut liquid, and milk in a sauce pan
5. Heat over low heat until creamy.
6. Strain
7. Toast grated coconut under broiler
8. Mix milk mixture, coffee, and sugar
9. Pour into mugs, garnish with toasted coconut.

Coffee Float (cold) 4 servings

2 1/2 cups strong coffee

2 teaspoons sugar

2/3 cup cream

4 scoops of coffee flavored ice cream

1 large bottle of Coke

1. Sweeten coffee with sugar, and chill

2. Mix coffee and cream
3. Fill 4 glasses half full
4. Add one scoop of ice cream to each glass
5. Top with coke

European (hot) 2 servings

1 cup strong coffee

1 egg white

1/4 teaspoon vanilla extract

2 tablespoons half and half

1. Beat egg white until forms soft peaks
2. Gently add vanilla, and continue to beat to stiff

peaks are formed

3. Place into 2 coffee mugs
4. Pour coffee over egg white
5. top with half and half

Grog (hot) 6 servings

3 cups coffee

1/2 cup heavy cream

1 cup brown sugar

2 tablespoons softened butter

1/4 teaspoon ground cloves

1/4 teaspoon ground nutmeg

1/4 teaspoon cinnamon

Peel of one large orange, broken into 6 pieces

Peel of one large lemon, broken into 6 pieces

1. Place one piece of each peel into cups
2. Mix butter, sugar, cloves, nutmeg and cinnamon
3. Mix coffee and cream
4. Pour both mixtures into cups and stir.

Irish (hot) 2 servings

2 cups strong coffee

2 tablespoons orange juice

2 teaspoons lemon juice

whipped cream

1. Mix coffee, orange juice and lemon juice
2. Pour into Irish whiskey glass
3. Top with whipped cream

Mediterranean (hot) 8 servings

8 cups strong coffee

1/3 cup sugar

1/4 cup chocolate syrup

1/2 teaspoon aniseed (tied in cheesecloth)

20 cloves

4 cinnamon sticks

whipped cream

orange and lemon twists

1. Place coffee, sugar, chocolate syrup, aniseed, cloves and

cinnamon into a sauce pan
2. Heat to 200 F degrees over medium heat
3. Strain into mugs
4. Top with whipped cream and twists

Mexican (hot) 2 servings

2 cups water

1/4 cup coffee grounds (ground coarsely)

1 table spoon brown sugar

1 cinnamon stick

1. Place all ingredients into a sauce pan
2. Bring to a boil, reduce heat and simmer for 5 minutes
3. Strain into mugs

Mexican Mocha (hot) 4 servings

1 1/2 cups strong coffee

4 teaspoons chocolate syrup

3/4 teaspoon cinnamon

1/4 teaspoon nutmeg

1 tablespoon sugar

1/2 cup whipping cream

1. Put 1 teaspoon of chocolate syrup into each cup
2. Mix Whipping cream, 1/4 teaspoon of the cinnamon, nutmeg,

and sugar.
3. Whip until you have soft peaks
4. Place the last 1/2 teaspoon of cinnamon into coffee, and stir
5. Pour coffee into cups, stir to mix in chocolate syrup
6. Top with whipped cream mixture.

Mocha (hot) 4 servings

2 cups coffee

1/3 cup cocoa

2 cups milk

1/2 teaspoon vanilla extract

1/2 cup whipping cream

dash cinnamon

1. Mix cocoa, sugar, coffee and milk in a sauce pan
2. Heat, over medium heat constantly stirring, until

simmering
3. Remove from heat and stir in vanilla
4. Pour into cups, top with whipped cream and cinnamon

Nogged Coffee (hot) 2 servings

1 cup coffee

1 egg yolk

1/2 cup cream

dash nutmeg

1. Beat sugar and egg yolk together
2. Place cream into sauce pan, and heat over low setting
3. Whisk in egg mixture
4. Heat to 200 F degrees
5. Pour coffee into to cups, and top with cream mixture
6. garnish with nutmeg

Orange Coffee (hot) 2 servings

1 cup strong coffee

1 cup hot chocolate

2 orange slices

whipped cream

dash of cinnamon

1. Mix coffee and hot chocolate
2. Place one orange slice into each cup
3. Pour coffee mixture into cups
4. Top with whipped cream, and garnish with cinnamon

Spice Coffee (hot) 8 servings

8 tablespoons coffee grounds

8 cups water

Peel of one large orange

Peel of one large lemon

30 cloves

4 teaspoons sugar

1. Place coffee and spices in coffeemaker's basket
2. Add water and brew
3. Add sugar to coffee and serve.

Turkish (hot) 4 servings

1 1/2 cups cold water

4 teaspoons dark roast coffee (ground very fine)

4 teaspoons sugar

1. Heat water in saucepan, add coffee and sugar when warm
2. Bring to boil
3. Pour half of the coffee into demitasse cups.
4. Return remaining coffee to stove, and allow to return to boil.
5. Spoon off foam, and gently place into each cup (don't stir)

Viennese (hot) 4 servings

1/2 cup chocolate

2 1/2 cups strong coffee

4 tablespoons light cream

2/3 cup heavy cream

1 teaspoon sugar

dash of cinnamon

dash of cocoa

1. Melt chocolate in sauce pan
2. Stir in light cream
3. Slowly add coffee, beating until frothy
4. In a cold bowl whip heavy cream and sugar
5. Pour coffee mixture into cups
6. Top off with heavy cream

7. Garnish with sprinkle of cinnamon and cocoa